Steps to Prepare Homemade Kabocha (Japanese pumpkin), onion and mayo salad
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Quick Kabocha (Japanese pumpkin), onion and mayo salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kabocha (Japanese pumpkin), onion and mayo salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha (Japanese pumpkin), onion and mayo salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Kabocha (Japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve that.
If you are lucky enough to get kabocha, try this salad. Super easy to make and delicious.
Ingredients and spices that need to be Get to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Kabocha
- Onion
- Mayonnaise
- Salt and pepper
Steps to make Kabocha (Japanese pumpkin), onion and mayo salad
- Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
- Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
- Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
- Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Kabocha (Japanese pumpkin), onion and mayo salad. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!