Steps to Prepare Homemade Bamboo Shoot & Abura-age Takikomi Gohan
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Bamboo Shoot & Abura-age Takikomi Gohan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bamboo Shoot & Abura-age Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bamboo Shoot & Abura-age Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bamboo Shoot & Abura-age Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Bamboo Shoot & Abura-age Takikomi Gohan using 12 ingredients and 4 steps. Here is how you cook it.
Where I grew up in Japan, Bamboo Shoots were not something we purchase from stores. Bamboo shoots came out of the ground in every spring wherever bamboos were growing. Some of our family relatives and friends who owned bamboo groves always shared their seasonal harvest with us. I miss the fresh Bamboo Shoots. One of my favourite Bamboo Shoot dish is this Takikomigohan. Today I cooked it using Canned Bamboo Shoot. It was quite delicious.
Ingredients and spices that need to be Get to make Bamboo Shoot & Abura-age Takikomi Gohan:
- 100-150 g Cooked Bamboo Shoot
- *Note: Today I used canned Bamboo Shoot. I had 100g Bamboo Shoot Slices after drained
- 1 tablespoon Mirin
- 1 tablespoon Soy Sauce
- 1 teaspoon Sugar
- 1 teaspoon Sesame Oil
- 2 cups (180 ml) Japanese Short Grain Rice
- 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
- Water
- 1 teaspoon Dashi Powder *Today I used Kombu (Kelp) Dashi Powder
- 1/2 teaspoon Salt
- 1 Spring Onion *finely chopped
Steps to make Bamboo Shoot & Abura-age Takikomi Gohan
- Drain and rinse the cooked Bamboo Shoot, cut into small (OR bite-size) pieces, and place in a small bowl. Add Mirin, Soy Sauce, Sugar and Sesame Oil, mix to combine, and set aside.
- Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water up to the 2 cups marking. Add Dashi Powder and Salt, and gently stir.
- Scatter Abura-age pieces and Bamboo Shoot pieces with all the liquid over the Rice, but DO NOT stir. Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with some finely chopped Spring Onion and enjoy.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bamboo Shoot & Abura-age Takikomi Gohan. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!