Steps to Make Favorite [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

One day I had stir-fried udon from a food stall and I liked it because it had garlic. Since then we like garlic in our stir-fried noodles.

Green onions are easy to cook through. To keep their crunchiness, don't cook for too long. The white stem parts take longer to cook through so I recommend that you fry with cabbage beforehand. Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. 2 portions Frozen udon noodles
2. 200 grams Cabbage
3. 2 Chikuwa
4. 100 grams Thinly sliced pork belly
5. 30 grams Green onions or scallions
6. 1 clove Garlic
7. 1 tbsp Sesame oil
8. [A]
9. 1 tbsp Japanese Worcestershire-style sauce
10. 1 tsp Japanese dashi stock powder
11. [B]
12. 1/2 tbsp Japanese Worcestershire-style sauce
13. 1/2 tbsp Ketchup

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

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So that is going to wrap it up for this special food Recipe of Perfect [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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