Steps to Make Award-winning Oyako-don with 'Fu' Wheat Gluten
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Oyako-don with 'Fu' Wheat Gluten. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyako-don with 'Fu' Wheat Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don with 'Fu' Wheat Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyako-don with 'Fu' Wheat Gluten is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Oyako-don with 'Fu' Wheat Gluten using 12 ingredients and 3 steps. Here is how you can achieve that.
I was just wondering if fu would work in an oyako don and tried it out.
I recommend using minced chicken thigh.
Don't beat the eggs too much. Recipe by REKO-tan
Ingredients and spices that need to be Take to make Oyako-don with 'Fu' Wheat Gluten:
- 2 bowls Hot cooked rice
- 200 grams Minced chicken thigh
- 3 Eggs
- 1/2 Onion
- 12 grams Fu
- 1 Vegetable oil
- 1 Mitsuba
- 2 tbsp ★Soy sauce
- 3 tbsp ★Mirin
- 2 tbsp ★ Sugar
- 1 and 1/2 teaspoon ★Dashi stock granules
- 150 ml Water
Steps to make Oyako-don with 'Fu' Wheat Gluten
- Slice the onion. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
- Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Oyako-don with 'Fu' Wheat Gluten. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!