Steps to Make Any-night-of-the-week Japanese Rolled Fried Egg with baby Sardines
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Japanese Rolled Fried Egg with baby Sardines. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Rolled Fried Egg with baby Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Rolled Fried Egg with baby Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Rolled Fried Egg with baby Sardines using 5 ingredients and 11 steps. Here is how you can achieve it.
At most of the Japanese kitchen there is square fry-pan for rolled fried egg. I made fried egg with baby sardines. Tasty 😋
Ingredients and spices that need to be Get to make Japanese Rolled Fried Egg with baby Sardines:
- 4 eggs
- 1/2 teaspoon sugar
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 2 tablespoon water
- Baby sardines
Instructions to make Japanese Rolled Fried Egg with baby Sardines
- Put seasoning and water in egg and mix well.
- Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks
- Oil the pan and pour egg mixture
- Repeate
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Japanese Rolled Fried Egg with baby Sardines. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!