Steps to Make Any-night-of-the-week Abura-age & Asian Mushrooms Takikomi Gohan
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Abura-age & Asian Mushrooms Takikomi Gohan. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abura-age & Asian Mushrooms Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abura-age & Asian Mushrooms Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abura-age & Asian Mushrooms Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Abura-age & Asian Mushrooms Takikomi Gohan using 16 ingredients and 4 steps. Here is how you cook that.
My family’s favourite ‘Asian Mushroom Takikomigohan’ can be even tastier and more nutritious with Abura-age (Fried Thin Tofu). If you are Vegan, use plant-based stock such as Shiitake Dashi OR Kombu (Kelp) Dashi. This rice dish and a refreshing salad would make me a perfect meal.
Ingredients and spices that need to be Get to make Abura-age & Asian Mushrooms Takikomi Gohan:
- 2 cups (*180ml cup) Short Grain Rice
- 200 g Asian Mushrooms
- *e.g. Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus Mushrooms, etc
- 1 small piece Ginger *sliced into fine strips
- 1 tablespoon Soy Sauce
- 1 tablespoon Sake (Rice Wine)
- 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
- *Note: If you are Vegan, use Shiitake Dashi OR Kombu (Kelp) Dashi
- 1 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1/4 teaspoon Salt *alter the amount to suit your taste
- 1 teaspoon Sesame Oil
- 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
- 1 Spring Onion *finely chopped
- Toasted Nori *optional
- Toasted Sesame Seeds *optional
Instructions to make Abura-age & Asian Mushrooms Takikomi Gohan
- Slice or tear Mushrooms into smaller pieces. Slice Ginger into fine strips. Combine Mushrooms and sliced Ginger, add Soy Sauce and Sake (Rice Wine), mix well and set aside.
- Wash Rice, drain, and place into the rice cooker’s inner pot. Add Dashi Stock (OR Water and Dashi Powder) up to the 2-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and gently stir.
- Spread the Mushroom mixture over the rice, spread Abura-age (Fried Thin Tofu), then press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes, then mix gently. Sprinkle chopped Spring Onion or mix it with rice. Place some Toasted Nori and Sesame Seeds on top, and enjoy.
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