Step-by-Step Guide to Prepare Award-winning Murmura ladoo Murir moa Puffed rice balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Murmura ladoo Murir moa Puffed rice balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Murmura ladoo Murir moa Puffed rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura ladoo Murir moa Puffed rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murmura ladoo Murir moa Puffed rice balls is 30 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murmura ladoo Murir moa Puffed rice balls estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Murmura ladoo Murir moa Puffed rice balls using 3 ingredients and 9 steps. Here is how you can achieve that.
Murmura ladoo is a traditional Indian recipe. it is prepared with some humble ingredients like murmura and jaggery. In West Bengal, this is known as Murir moa while in the southern part of India it is known as Pori Urundai
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Ingredients and spices that need to be Make ready to make Murmura ladoo Murir moa Puffed rice balls:
- 200 gm puffed rice/ muri/ murmura
- 600 gm sugarcane jaggery
- 2 cups water
Instructions to make Murmura ladoo Murir moa Puffed rice balls
- Take 2 cups of water and add the jaggery. Let the jaggery melt.
- Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
- Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
- Add all the muri/puffed rice to the jaggery and mix well.
- Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
- Start making balls while it is still hot.
- The jaggery cools down fast making it difficult to make balls.
- You can add little water to your palms to make the balls.
- Once the balls are made, you can store them in air tight container for few weeks
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Murmura ladoo Murir moa Puffed rice balls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!