Step-by-Step Guide to Make Ultimate Obihiro Pork Don ~ Big Bowl with Pork Offcuts!
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Obihiro Pork Don ~ Big Bowl with Pork Offcuts!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Obihiro Pork Don ~ Big Bowl with Pork Offcuts!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Obihiro Pork Don ~ Big Bowl with Pork Offcuts! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Obihiro Pork Don ~ Big Bowl with Pork Offcuts! using 8 ingredients and 8 steps. Here is how you can achieve that.
When you order this at any restaurant in Obihiro city, there's so much meat that you can't see the rice below! When prepared at home, each family has their own spin to it. My family prefers the seasoning to be concentrated.
Watch the meat as it cooks as cheap cuts of meat will become rubbery if cooked for too long. It's best if you use fresh cuts of meat, even if it's cheap.
I recommend using pork loin or belly for ultimate results. Use the leftover sauce in fried rice. Recipe by Manacchi
Ingredients and spices that need to be Get to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts!:
- 300 grams Pork offuts
- 3 tbsp Crystal sugar (or normal sugar)
- 3 tbsp Sake
- 5 tbsp Soy sauce
- 1 as much as you want! Cooked white rice
- Garnish
- 1 White part of a scallion (optional)
- 1 raw or soft-set, to your preference Egg (optional)
Steps to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts!
- Use pork loin or belly or whatever cuts of pork preferred.
- Heat the pan and spread the slices of pork as you stir fry quickly over high heat. Transfer the pork to a plate when it's still slightly tinged pink.
- Plot the oil in the pan with a paper towel. Add crystal sugar, sake, soy sauce in the pan and heat it up!
- Cook over medium or high heat. Keep cooking even when the sugar is dissolved. Be patient until the sauce thickens. When the sauce is thickened, add the meat!
- Mix with the sauce!! Work quickly, about a minute.
- Serve rice in a bowl and top with the meat and the sauce.
- I made fried rice with the leftover sauce.
- The sauce goes well with rice balls wrapped with sliced meat.
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Obihiro Pork Don ~ Big Bowl with Pork Offcuts!. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!