Step-by-Step Guide to Make Quick 'Oyako-don' Chicken and Egg Rice Bowl
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade 'Oyako-don' Chicken and Egg Rice Bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 'Oyako-don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Oyako-don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'Oyako-don' Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook 'Oyako-don' Chicken and Egg Rice Bowl using 9 ingredients and 8 steps. Here is how you cook that.
I made this for lunch using the ingredients I found in the fridge. Very delicious.
Recipe by Osakuntochiisan
Ingredients and spices that need to be Take to make 'Oyako-don' Chicken and Egg Rice Bowl:
- 1 Chicken breast
- 1/2 Onion
- 1 small portion Scallion
- 3 Egg
- 100 ml ◆Water
- 70 ml ◆Mirin
- 30 ml ◆Soy sauce
- 1 pinch ◆Dashi stock granules
- 1 use as much (to taste) Hot cooked white rice
Steps to make 'Oyako-don' Chicken and Egg Rice Bowl
- Slice the onion thinly against the grain (so the onion to absorb more flavor).
- Cut the chicken into bite sizes.
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
- When the onion is coloured, add the chicken.
- Cook through the chicken, turning over several times.
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
- Transfer to a bowl of rice and serve.
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