Step-by-Step Guide to Make Favorite Japanese Beef with Rice 牛丼
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Japanese Beef with Rice 牛丼. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Beef with Rice 牛丼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef with Rice 牛丼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Beef with Rice 牛丼 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Beef with Rice 牛丼 estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can have Japanese Beef with Rice 牛丼 using 6 ingredients and 4 steps. Here is how you cook that.
I often make this beef rice 牛丼 with very thin sliced beef.
Ingredients and spices that need to be Prepare to make Japanese Beef with Rice 牛丼:
- 150 g thin sliced beef
- 150 g sliced onion
- 50 ml Sake+50ml water or 100 ml water
- 2 tablespoon soy sauce
- 2 tablespoon sugar
- 1 tablespoon grated ginger
Steps to make Japanese Beef with Rice 牛丼
- Slice onion and make seasonings in pan. Cook onion first. If your beef is not so thin please cook beef first.
- When onion is cooked put beef and cook softly
- Put on cooked rice and sprinkle Shichimi chili powder.
- Today’s dinner 🇯🇵㊗️
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