Simple Way to Prepare Ultimate My Family's Special Juicy Chicken Karaage
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning My Family's Special Juicy Chicken Karaage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Special Juicy Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Special Juicy Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Special Juicy Chicken Karaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have My Family's Special Juicy Chicken Karaage using 9 ingredients and 7 steps. Here is how you cook it.
This is my mom's karaage recipe. It always turns out delicious no matter what!
Cut the chicken into big chunks.
Pierce the chicken pieces with a fork or marinate for longer if you use bigger pieces of chicken.
Small pieces are good for bento. Recipe by Hinarin
Ingredients and spices that need to be Prepare to make My Family's Special Juicy Chicken Karaage:
- 2 Chicken thigh meat
- 2 tbsp ★ Soy sauce
- 1 tbsp ★ Sake
- 1 tsp ★ Grated ginger
- 1 dash ★ Grated garlic
- 1 ★ Salt and Pepper
- 1 Eggs
- 3 tbsp Plain flour
- 2 tbsp Katakuriko
Instructions to make My Family's Special Juicy Chicken Karaage
- Cut the chicken into bite-sized pieces.
- In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
- Add beaten eggs and mix well. Marinate for about 15 minutes.
- Discard the excess marinade.
- Add flour, katakuriko and mix well.
- Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes.
- Finished
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