Simple Way to Prepare Ultimate Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce using 9 ingredients and 5 steps. Here is how you cook that.
I like sliced and crispy-fried lotus roots.
By adding the meat I made an easy rice bowl.
Use very little sesame oil (because the pork belly releases a lot of fat).
You can use doubanjiang paste instead of gochujang paste or use only yakiniku sauce. Recipe by bobitin
Ingredients and spices that need to be Make ready to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- 1 serving Plain cooked rice
- 100 grams Pork belly (thinly sliced)
- 80 grams Lotus root
- 1 dash Sesame oil
- 1 Salt and pepper
- 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
- 1 tsp ＊Gochujang
- 1 Poached or soft-set egg (optional)
- 1 as required Easy melting cheese for pizza (optional)
Steps to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!