Simple Way to Prepare Quick Seaweed Rice Balls
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Seaweed Rice Balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Seaweed Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Seaweed Rice Balls using 7 ingredients and 5 steps. Here is how you cook that.
#ricecontest - These Korean Rice Balls are very easy and quick to dish out. They are called "Jumeokbap", which means fist balls. Very few ingredients, including seaweed goes into making these healthy snacks. Any leftover cooked rice can be turned into these simple and yummy Rice Balls. They can be served with soya sauce, red chilli sauce, tomato ketchup or any chutney a la Indian style.
Apart from the Koreans, Seaweed is widely used by the Japanese and the Chinese as well. It contains a lot of minerals, nutrients, iodine, calcium, is low in calories and helps in purifying the blood. So it is highly recommended for a well-balanced diet.
Cooked rice and seaweeds are the two main ingredients in this recipe. The Koreans, generally make use of sushi rice which is sticky and is perfect for making these balls. But in the absence of it, I used some cooked and mashed Basmati rice. It is the best way to serve fussy kids with their favorite dips or chutney. They can be packed for a lunch box meal too.
Ingredients and spices that need to be Make ready to make Seaweed Rice Balls:
- 2 cups cooked rice, mashed
- 8-10 small roasted seaweed sheets, crumbled
- 1 tsp. soy sauce / salt to taste
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1/4 tsp. red chilli flakes (opt)
- 1 tsp. roasted sesame seeds
Steps to make Seaweed Rice Balls
- I have made use of 8-10 of these small roasted seaweed sheets.
- Mix all the ingredients (except sesame seeds) till everything is well combined.
- Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
- Sprinkle the roasted sesame seeds over them.
- Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking through the approach.
So that's going to wrap it up with this special food How to Make Favorite Seaweed Rice Balls. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!