Simple Way to Prepare Quick Mabo Dofu Don
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Mabo Dofu Don. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mabo Dofu Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Dofu Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mabo Dofu Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Mabo Dofu Don using 16 ingredients and 6 steps. Here is how you can achieve it.
‘Mabo Dofu Don’ is a dish of freshly cooked rice covered with Japanese Style Mabo Dofu. It’s one of my son’s favourites. I have tried some different types of Tofu for this dish, but our favourite remains Momen Tofu, which is medium to soft type, but naturally you can use your favourite type.
Ingredients and spices that need to be Make ready to make Mabo Dofu Don:
- 4 servings Freshly Cooked Rice
- 500 g Tofu *Momen Tofu is preferred
- 250-300 g Pork Mince
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped
- 4 Thick Spring Onions
- 1 tablespoon Oil
- <Sauce Ingredients>
- 1 tablespoon Dark Colour Miso *Red Miso recommended
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- 2 tablespoons Sake
- 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- 1 tablespoon Sesame Oil
- 1 tablespoon Potato Starch
Instructions to make Mabo Dofu Don
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food How to Make Perfect Mabo Dofu Don. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!