Simple Way to Prepare Perfect Foamy and Creamy! Natto Soba Noodles
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Foamy and Creamy! Natto Soba Noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Foamy and Creamy! Natto Soba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foamy and Creamy! Natto Soba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foamy and Creamy! Natto Soba Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Foamy and Creamy! Natto Soba Noodles using 5 ingredients and 3 steps. Here is how you cook that.
There is one dish in a soba restaurant that I had always thought was Tororo Natto Soba (soba noodles with grated nagaimo yam and natto). But surprisingly, the staff explained to me that the white foamy part was actually egg white. The foam of the egg white is accentuated by mixing in natto. It was so delicious that I tried making it in my own way.
Use a fresh egg. It's delicious if you chill it well. (The egg white and natto give a sticky texture.) The stickiness of natto will maintain the foam of the egg white. If you don't like the smell of egg white, season with wasabi, myoga ginger, sesame seeds, salt cured plum (umeboshi) or shiso leaf etc. Recipe by Shirokuman
Ingredients and spices that need to be Get to make Foamy and Creamy! Natto Soba Noodles:
- 1 serving soba noodles
- 2 packs Natto (fermented soy beans)
- 1 Egg
- 1 for one serving Mentsuyu
- 1 seasoning （scallion, wasabi or nori sheet）
Steps to make Foamy and Creamy! Natto Soba Noodles
- Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
- Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
- Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Foamy and Creamy! Natto Soba Noodles. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!