Simple Way to Prepare Homemade Japanese tofu katsu curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Japanese tofu katsu curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese tofu katsu curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese tofu katsu curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese tofu katsu curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Japanese tofu katsu curry using 22 ingredients and 8 steps. Here is how you can achieve that.

I wanted to cook more non meat dishes and since I love tofu I thought this combo would be perfect.

I love Japanese curry and often make tonkatsu or katsu curry for my family. Using tofu is a great substitute to meat and still tastes just as great.

It is such a simple and quick recipe and perfect on days you don't want to eat meat but fancy a hearty meal and something comforting.

I hope you enjoy making and eating this as much as we do.

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Ingredients and spices that need to be Make ready to make Japanese tofu katsu curry:

1. Sushi rice:
2. 2 cups cooked Japanese rice (use more or less)
3. For the vegetables:
4. 1 large carrot, sliced into rounds
5. 2-3 cups water, parboil the carrots
6. Pinch salt
7. 1 medium onion, finely sliced
8. For the curry sauce:
9. 1 tablespoon vegetable oil
10. 1/2 block Japanese curry roux/sauce (S&B Golden Curry Mix)
11. 1-2 teaspoons cumin powder (optional)
12. 3 cups boiled water (from kettle)
13. For the breaded tofu:
14. 1 packet firm tofu (340 g), cut into chunky slices
15. 1 cup plain flour
16. Salt & pepper for seasoning (flour)
17. 2 large eggs, beaten
18. 2 cups panko breadcrumbs (Japanese breadcrumbs)
19. Cooking the tofu:
20. 1/4 cup vegetable oil, (or any cooking oil of preference) for frying the breaded tofu
21. For garnish:
22. 1 tablespoon black or white sesame seeds, sprinkle over rice (optional)

Instructions to make Japanese tofu katsu curry

1. Prepare the vegetables by peeling and slicing the carrots and onions. Transfer into bowls and set aside. In a saucepan, add the water and on high heat bring to a boil. Add a pinch of salt and then the carrots. Cook carrots for roughly about 5 minutes or to desired softness.
2. In the mean time prepare the tofu. Place tofu on a chopping board and use a paper towel to pat dry. Cut the tofu into chunky slices. In 3 separate bowls prepare the flour (season with salt and pepper, optional), beaten eggs and panko breadcrumbs.
3. Gently dip the tofu into the flour coating it all over, then into the eggs and lastly the breadcrumbs. Ensure the tofu is evenly coated at each stage. Shake off any excess breadcrumbs and place on a plate. Repeat for the remaining tofu slices.
4. Check the carrots and once cooked, drain the carrots in a sieve and transfer back into the bowl and set aside. In a saucepan, add the cooking oil on medium heat. Add the sliced onions and cook until soft and translucent, stirring occasionally. Then add the parboil carrots and cumin powder (optional) and stir to incorporate all of the ingredients.
5. Now add the curry block and then the water bit by bit depending on how thick or runny you prefer the curry sauce. Keep stirring until the curry block has dissolved. Season with salt and pepper (optional). Reduced heat to low and cover with a lid.
6. In a frying pan add vegetable oil on medium-high heat. Once the pan is hot, gently place the breaded tofu in, a few at a time depending on the size of your pan. Fry tofu on each side for a few minutes until golden brown. This takes a few minutes. To fry the sides either use either chopsticks or tongs and gently flip on the side until all sides are also golden brown.
7. Once the tofu are golden brown all over, transfer and place the tofu on a baking tray or plate lined with kitchen paper to soak up any excess oil. Repeat the steps until all of the tofu has been fried.
8. Go back to the curry and give it a final stir and turn off the heat. To serve the curry, place rice on one side of a serving bowl, gently place a few slices of fried tofu next to it. Then ladle over the curry sauce anywhere you like i.e over the fried tofu or rice. Garnish with a sprinkle of sesame seeds (optional).

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So that is going to wrap this up with this special food How to Make Award-winning Japanese tofu katsu curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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