Simple Way to Prepare Favorite Daikon Radish Salad With Natto
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Daikon Radish Salad With Natto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Daikon Radish Salad With Natto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish Salad With Natto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Daikon Radish Salad With Natto using 11 ingredients and 5 steps. Here is how you cook it.
I like natto, so I added it to the vegetables I usually eat to make them really healthy.
Nothing to speak of. This is a very easy recipe. Recipe by kurukurumin
Ingredients and spices that need to be Make ready to make Daikon Radish Salad With Natto:
- 1 pack Natto (fermented soy beans)
- 5 cm Daikon radish
- 5 cm of the thin end Carrot
- 1/2 Cucumber
- 10 grams Wakame seaweed
- 1 packet Bonito flakes
- 1 packet ■ The sauce that comes with the natto
- 1 packet ■ The Japanese mustard that comes with the natto
- 1 tbsp ■ Ponzu
- 1 tsp ■ Sugar
- 1/2 tsp ■ Grated garlic
Steps to make Daikon Radish Salad With Natto
- Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
- Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
- Combine the ■ ingredients and the natto in a bowl.
- Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
- Sprinkle on some white sesame seeds to finish.
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