Simple Way to Prepare Any-night-of-the-week Bhindi /okara masala desi style
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Bhindi /okara masala desi style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhindi /okara masala desi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi /okara masala desi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhindi /okara masala desi style is 2,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhindi /okara masala desi style estimated approx 15,20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Bhindi /okara masala desi style using 13 ingredients and 4 steps. Here is how you cook that.
#dinner
Ingredients and spices that need to be Prepare to make Bhindi /okara masala desi style:
- 500 gms bhindi/okra/ladies finger
- 2 tbsp oil
- 2 slit green chillies
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 pinch hing
- 3 onions finely sliced
- to taste salt -
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder/haldi
- 1/2 tsp ginger garlic paste
- 1/4 tsp roasted coriander seeds powder
- 2 tbsp coriander leaves/hara dhaniya
Instructions to make Bhindi /okara masala desi style
- Firstly Wash bhindi well with water,.
Cut the bhindi into medium round pieces.
- Now in a pan, heat oil.
Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft.
Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well.
Saute these masala for few minutes on low flame.
- Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well.
- Cook for few minutes on low flame until bhindi turns soft.
At Last, add fresh coriander leaves into the sabzi and cook for few minutes.
Serve bhindi ki sabzi with chapathi or rice.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Bhindi /okara masala desi style. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!