Simple Way to Make Super Quick Homemade Carrot Leaves Tempura
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Carrot Leaves Tempura. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Leaves Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Leaves Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Carrot Leaves Tempura using 8 ingredients and 3 steps. Here is how you cook it.
Today I bought fresh carrot with leaves and I made Tempura. So tasty🥕🥕
Ingredients and spices that need to be Make ready to make Carrot Leaves Tempura:
- Carrot
- Dried small shrimp
- Tempura batter
- 6 tablespoon flour
- 2 tablespoon rice flour
- 1/2 teaspoon baking powder
- 120 ml water
- 1 ice cube
Steps to make Carrot Leaves Tempura
- Cut leaves from stalks and shred carrot. Make Tempura batter and add 1 cube ice.
- Put leaves,carrot and dried shrimps and mix. Fry in vegetable oil both sides.
- Enjoy 😉Eat with salt while hot and crispy.
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So that's going to wrap it up for this special food How to Make Ultimate Carrot Leaves Tempura. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!