Simple Way to Make Homemade Vegetable Soba (Japanese style noodles)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Vegetable Soba (Japanese style noodles). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Soba (Japanese style noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soba (Japanese style noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Soba (Japanese style noodles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Soba (Japanese style noodles) using 16 ingredients and 5 steps. Here is how you can achieve that.
This is one of the favorite recipes of my 3 year old son. I hope you will enjoy it too. I add lots of different vegetables in this recipe, you can mix and match which ever you like or whatever is available. Enjoy vegetable soba.
Ingredients and spices that need to be Prepare to make Vegetable Soba (Japanese style noodles):
- Fresh Soba noodles
- 1 small Onion
- 1 large Tomato
- 1 red, yellow and green bell pepper
- 1 lotus root 2.5 inch
- 1 small carrot
- 1/2 pack baby corn (optional)
- 100 g button mushroom (optional)
- 1 large clove Garlic (optional)
- to taste white vinegar
- 1 tbs Mirin
- 1/2 tsp soy sauce
- to taste Chili flakes or chili paste
- to taste salt
- water
- oil to cook
Steps to make Vegetable Soba (Japanese style noodles)
- Thinly slice Onion, bell pepper, lotus root, carrot and mushrooms. You can use any vegetable of your choice !!
- Saute them one by one in very little oil. Keep them aside.
- Grind Tomato and garlic together. In a large pan add 1 tsp oil. To this add tomato paste, mirin, soy sauce, salt and chili. Mix till tomatoes are cooked. Add water if tomato sticks to bottom. Add soba, little water and mix well.
- Add cooked vegetables and mix well. Keep pan on high flame for few seconds then switch off.
- Soba is ready to serve.
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