Simple Way to Make Award-winning Japanese style fried chicken
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Japanese style fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese style fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style fried chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook that.
Lovely simple Japanese fried chicken goes with some creamy miso & mustard mayonnaise. Simply delicious.
The recipe is originally from Tasty Japan but the cooking methods and the portion of ingredients have been revised.
Ingredients and spices that need to be Take to make Japanese style fried chicken:
- 5 pieces Boneless chicken thighs
- 2-3 cloves Garlic purée
- Ginger 1 small chunk
- 3 Tablespoons Soy sauce
- 3 Tablespoons Rice wine
- 1.5 Tablespoons Mirin
- 4 Tablespoons Plain flour
- 4 Tablespoons Potato starch
- Dressing sauce
- 3 Tablespoons Japanese mayonnaise
- 0.5 Tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Miso
Steps to make Japanese style fried chicken
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Japanese style fried chicken. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!