Simple Way to Make Award-winning Okra & Nattō
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Okra & Nattō. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okra & Nattō, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra & Nattō delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra & Nattō is 2 to 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Okra & Nattō using 5 ingredients and 3 steps. Here is how you can achieve that.
This ‘Okra & Nattō’ is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it’s a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked.
Ingredients and spices that need to be Take to make Okra & Nattō:
- 8 Okra
- Salt
- 2 containers Nattō *with sauce & mustard
- 1 Spring Onion *finely chopped
- Extra Soy Sauce
Instructions to make Okra & Nattō
- Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
- Slice Okra thinly.
- Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Okra & Nattō. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!