Recipe of Ultimate Vegetarian okonomiyaki
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Vegetarian okonomiyaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you cook it.
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Japanese pancake of cabbage, I used yogurt in replacement of egg. As it’s Chaturmas many skipped garlic onion so here is Jain food feast for you
Ingredients and spices that need to be Take to make Vegetarian okonomiyaki:
- 1 cup plain flour
- 2 cups Yogurt
- 1 tbsp Soy sauce
- 1/2 tsp pureed ginger/ Ginger Powder optional
- 1 tsp Black pepper
- 2 cups shredded green cabbage
- 2 spring onions(I had not use here but mostly use in authentic recipe)
- 2 Chilies thinly sliced
- 1 tbsp oil
- Salt as per taste
Instructions to make Vegetarian okonomiyaki
- Except oil mix all ingredients together
- Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame
- When it’s little release from surface then cook other side.
- Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional)
Sesame seeds
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So that's going to wrap it up with this exceptional food Recipe of Favorite Vegetarian okonomiyaki. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!