Recipe of Ultimate Oats Okonomiyaki
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Oats Okonomiyaki. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oats Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Oats Okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.
Recently I started using Oats for savoury dishes such as ‘Broccoli, Potato & Oats Soup’ and ‘Miso Oats Porridge’. Today I used Oats for Okonomiyaki. This can be a good alternative for those who can’t eat Wheat Flour. It’s super easy to cook, and Oats are easy to use as most people stock Oats in their pantry. Today I added Prawns, but you can use any protein such as Pork, Ham, Sausages, or other seafood.
Ingredients and spices that need to be Take to make Oats Okonomiyaki:
- 1-2 Cabbage Leaves *about 80g, thinly sliced
- 60 g Prawns, Ham, Sausage OR other protein *cut into small pieces
- 1/2 cup Quick Oats OR Rolled Oats
- 3/4 cup Water
- 1/8 teaspoon Dashi Powder
- 1 pinch Salt
- 1 Egg
- Oil for cooking
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional
Steps to make Oats Okonomiyaki
- Place thinly sliced Cabbage and Prawns (OR other protein) in a mixing bowl.
- Place Quick Oats and Water in a heat-proof bowl, add Dashi Powder and Salt, and mix well. Cook in the microwave until thick. It doesn’t need to be cooked completely. It needs to be thickened.
- Add the cooked (OR half-cooked) Oats to the Cabbage, mix well, then add Egg and mix to combine.
- Heat Oil in a frying pan over medium heat, spread the mixture to form a large pancake. Cook for 2-3 minutes. When the bottom is nicely browned, flip the pancakes over, and cook for 2-3 minutes or until the other side is also nicely browned. You may flip the pancakes over a few times while cooking. *Note: Use a plate to flip over as this Okonomiyaki is very soft.
- Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori, and other toppings if you like.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Oats Okonomiyaki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!