Recipe of Ultimate Gyudon(Japanese beef bowl)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Gyudon(Japanese beef bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gyudon(Japanese beef bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon(Japanese beef bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyudon(Japanese beef bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyudon(Japanese beef bowl) estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Gyudon(Japanese beef bowl) using 8 ingredients and 4 steps. Here is how you can achieve it.
Quick dinner for beef lovers
Ingredients and spices that need to be Take to make Gyudon(Japanese beef bowl):
- 300 g Beef(chuck, ribeye), thinly sliced
- 1/2 onion, thinly sliced
- 1/2 cup Dashi(Japanese stock)
- 3 tbsp Mirin(Japanese cooking wine)
- 2 tbsp Soy sauce
- 1 Green onion, finely chopped
- 1 tsp Brown sugar
- White sesame for decorating
Steps to make Gyudon(Japanese beef bowl)
- Use a large saucepan. Turn on medium heat. Add dashi, mirin, soy sauce and brown sugar. Bring it to boil.
- Sauté the onion until tender and translucent.
- Add beef. Cook until they turn light brown. Remove the excessive foam and fat before it’s done.
- Serve with steamed rice and onsen tamago(soft-cooked egg). Finally, Sprinkle the green onion and sesame just before serving.
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