Recipe of Ultimate Chicken Breast and Tofu Teriyaki
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Chicken Breast and Tofu Teriyaki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Breast and Tofu Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Tofu Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast and Tofu Teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Breast and Tofu Teriyaki using 9 ingredients and 6 steps. Here is how you can achieve that.
I wanted to make a main dish using cheap chicken breast meat and tofu.
It's a dish that's healthy for the household budget as well as the body.
Boil the tofu once and then drain off the water very well.
If you boil it the night before and leave it to drain on a sieve, it works well. The tofu will not fall apart, nor will it leak water after cooking, turning out very nicely.
If you can't be bothered with draining the tofu, try using deep fried tofu or chikuwa fish sticks instead, which can be used right away without draining. For 2 servings. Recipe by mhmh mama
Ingredients and spices that need to be Make ready to make Chicken Breast and Tofu Teriyaki:
- 1 breast Chicken breast
- 1 block Silken tofu (firm tofu is fine too)
- 2 tbsp ★ Sake
- 3 tbsp ★ Soy sauce
- 3 tbsp ★ Mirin
- 2 tbsp ★ Sugar
- 1 pinch of each Salt and pepper
- 1 White flour
- 1 Vegetable oil
Instructions to make Chicken Breast and Tofu Teriyaki
- Cut the tofu into bite-sized pieces, boil and drain in a sieve.
- Cut the chicken into bite-sized pieces also, season with salt and pepper and massage in the seasonings. If you are watching your calories, take the skin off.
- Coat the chicken from Step 2 with flour. It's easier if you put it in a plastic bag and shake it about.
- Heat up some vegetable oil in a frying pan. Pan fry the chicken until browned on both sides, and take it out.
- Put the tofu in the frying pan and pan fry briefly. Add the ingredients marked ★ - sake, soy sauce, mirin, sugar - and bring to a boil.
- Add the chicken back to the pan and coat with the sauce, and it's done! Don't overcook the chicken or it will get tough!
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Chicken Breast and Tofu Teriyaki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!