Recipe of Super Quick Homemade Aubergine(eggplant) KABAYAKI
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Aubergine(eggplant) KABAYAKI. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aubergine(eggplant) KABAYAKI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine(eggplant) KABAYAKI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aubergine(eggplant) KABAYAKI is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aubergine(eggplant) KABAYAKI estimated approx 60 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aubergine(eggplant) KABAYAKI using 8 ingredients and 8 steps. Here is how you cook that.
Most popular Japanese food “Kabayaki” is eel kabayaki. Grilled eels are sprinkled with sweet soy sauce and eaten with rice, which is a favourite dish among Japanese people. This time, I will use aubergine to introduce rice bowl dishes that children love.
Ingredients and spices that need to be Prepare to make Aubergine(eggplant) KABAYAKI:
- 100 g Aubergine
- 1 tbsp. Potato starch
- Oil
- 2 tbsp. Sake
- 3 tbsp. Mirin
- 3 tbsp. Soy sauce
- 2 tbsp. Sugar
- 200 g rice
Steps to make Aubergine(eggplant) KABAYAKI
- Cook rice
- Put sake, mirin, soy sauce and sugar into pan and heat low until thickened.
- Cut off the calyx of the aubergine and peel it.
- Wrap it and heat in the microwave for 2 minutes.
- After cooling a little, cut it into thin rectangular shapes.Sprinkle with potato starch.
- Put oil in the pan and grill aubergine until become brown both sides.
- Put half of sauce into the pan and cover well.
- Serve rice in a bowl and put aubergine and the rest of the sauce on top.
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