Recipe of Super Quick Homemade Tuna, Mayonnaise, Kimchi and Natto Rice Bowl
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna, Mayonnaise, Kimchi and Natto Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna, Mayonnaise, Kimchi and Natto Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Tuna, Mayonnaise, Kimchi and Natto Rice Bowl using 9 ingredients and 6 steps. Here is how you cook it.
This is a time snack my son made one night.
The bean sprouts taste better if you flavor them well.
According to my son, you need "a half-second squeeze's worth of mayonnaise". For 1 serving. Recipe by Shampoo hat
Ingredients and spices that need to be Make ready to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- 1 bowl Plain cooked rice
- 1/2 bag ＊ Bean sprouts
- 1/2 tbsp ＊ Sesame oil
- 1 ＊ Salt and pepper
- 50 grams Kimchi (from Korea)
- 2 tbsp ● Canned tuna
- 2 tbsp ● Mayonnaise
- 1 pack ● Natto (fermented soy beans)
- 1 Finely chopped green onion
Steps to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Recipe of Favorite Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!