Recipe of Super Quick Homemade Sweet Miso Eggplant Don
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Sweet Miso Eggplant Don. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Miso Eggplant Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Miso Eggplant Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Miso Eggplant Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Sweet Miso Eggplant Don using 12 ingredients and 5 steps. Here is how you can achieve that.
‘Sweet Miso Sauce’ is so versatile and can be used for many dishes. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the ‘Sweet Miso Sauce’ with chilli bean sauce for spiciness. So easy to cook and so yummy. We always eat this dish with rice, so I have made it into ‘Donburi (Rice bowl)’ dish. This will never disappoint you.
Ingredients and spices that need to be Take to make Sweet Miso Eggplant Don:
- 2-4 Eggplant *about 600g, cut into small pieces
- 1 Green Capsicum *cut into small pieces
- 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- 3-4 tablespoons Oil
- 4 servings Freshly Cooked Rice
- 1 Spring Onion *finely chopped
- Sauce
- 3 tablespoons Miso
- 1 tablespoons Sugar
- 2 tablespoons Mirin
- 1/2-1 tablespoon Soy Sauce
- 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Instructions to make Sweet Miso Eggplant Don
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
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