Recipe of Super Quick Homemade Rice Balls and Tamarind Chutney

Rice Balls and Tamarind Chutney

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Rice Balls and Tamarind Chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Balls and Tamarind Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Balls and Tamarind Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Balls and Tamarind Chutney is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Balls and Tamarind Chutney estimated approx 1/2 an hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice Balls and Tamarind Chutney using 17 ingredients and 5 steps. Here is how you cook it.

Once u eat never forget the taste...
#traditional

Ingredients and spices that need to be Take to make Rice Balls and Tamarind Chutney:

  1. For making balls
  2. 3 cup par boiled rice
  3. 1 cup black gram (urad dal)
  4. 1 tsp baking soda
  5. 1 tbsp caraway seeds
  6. to taste Salt
  7. As required Oil for frying
  8. For making chutney
  9. As needed Tamarind pulp
  10. As required Some coriander leaves
  11. leaves Some mint
  12. 1 inch ginger
  13. 2 garlic
  14. 1 green chilli
  15. To taste Salt
  16. To taste Sugar
  17. 1 tsp black salt

Steps to make Rice Balls and Tamarind Chutney

  1. Soak rice and gram for 5 to 6 hour. Grind it and make a smooth dry paste. Keep it for another 6 hour.
  2. Then add salt, soda and caraway seeds to it. Beat the paste for sometime.
  3. Heat a pan with oil. Fry the balls till golden brown. Balls r ready.
  4. Soak tamarind pulp for 15 mins. Crush ginger, garlic, chilli, mint leaves, coriander leaves and mix with it.
  5. Add sugar, salt and black salt. Have a good mix. Then chutney is also ready.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Rice Balls and Tamarind Chutney. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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