Recipe of Speedy Japanese Kawaii Kusa-Mochi
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Japanese Kawaii Kusa-Mochi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Kawaii Kusa-Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kawaii Kusa-Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Kawaii Kusa-Mochi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Kawaii Kusa-Mochi estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Kawaii Kusa-Mochi using 11 ingredients and 9 steps. Here is how you can achieve that.
This green Mochi is a mixture of mugwort and Mochi. And I made this Mochi shape Korean sweet shape. Kawaii(lovely)💖#kitchenbongo
Ingredients and spices that need to be Make ready to make Japanese Kawaii Kusa-Mochi:
- Green Mochi
- 30 g rice fine flour
- 1 tablespoon sugar
- 2 g dried mugwort or green tea powder
- 50 ml water
- White Mochi
- 30 g rice powder +1 tbs sugar +50ml water
- Pink Mochi
- 15 g rice powder +1/2 tbs sugar +berry powder or red food color
- Inside
- 3 tbs red bean sweet paste Anko or your favorite nuts or dried fruits
Instructions to make Japanese Kawaii Kusa-Mochi
- Ingredients: mix dried ingredients and water well.
- Microwave for 40~50 sec 600w. 30sec for pink Mochi.
- Wrap with film and knead well until the surface is smooth.
- Spread with rolling pin like these shapes. Make small round Anko paste. Cut the mochi dough in half and stick the white and green Mochi together as shown in the photo.
- Place Anko paste and fold the Mochi dough, then cut Mochi with cookie cutter.
- Cut the pink mochi dough into a flower shape and place it on the mochi. It is easy to do with a little potato starch.
- Push the center of flower with toothpick and brush Mochi to clean starch powder.
- Enjoy 🌸🇯🇵💖
- This is mugwort I took from my friends back yard. You can use fresh mugwort by boiling and chopping finely.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Japanese Kawaii Kusa-Mochi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!