Recipe of Speedy Harusame Salad - Japanese Glass Noodle Salad
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Harusame Salad - Japanese Glass Noodle Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Harusame Salad - Japanese Glass Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harusame Salad - Japanese Glass Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harusame Salad - Japanese Glass Noodle Salad is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Harusame Salad - Japanese Glass Noodle Salad using 16 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Harusame Salad - Japanese Glass Noodle Salad:
- 50 g glass noodle
- 1 Tbsp dried wakame seaweed
- Half cucumber
- 1 carrot
- 1/2 Tsp sea salt (for sprinkle over the vegs)
- 1 slices ham (skip for vegetarian/vegan)
- 1 boiled egg
- Dressing
- 3 Tbsp rice vinegar
- 2 1/2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp vegetable oil
- Salt
- Freshly ground black pepper
- 2 Tsp white sesame seeds (toasted)
Steps to make Harusame Salad - Japanese Glass Noodle Salad
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
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So that's going to wrap it up for this special food Steps to Prepare Speedy Harusame Salad - Japanese Glass Noodle Salad. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!