Recipe of Speedy Dashi Japanese-style Omelet
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Dashi Japanese-style Omelet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dashi Japanese-style Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dashi Japanese-style Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dashi Japanese-style Omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Dashi Japanese-style Omelet using 5 ingredients and 6 steps. Here is how you cook it.
My family loves dashimaki tamago, so I came up with this recipe that is easy to make and healthy at the same time. They loved it.
Use silken tofu.
Add grated daikon radish to taste. Recipe by EnjoyKitchen
Ingredients and spices that need to be Make ready to make Dashi Japanese-style Omelet:
- 3 Egg (medium)
- 300 grams Tofu (silken)
- 3 tbsp Mirin
- 3 tbsp Mentsuyu (2x concentrate)
- 1 Grated daikon radish
Steps to make Dashi Japanese-style Omelet
- Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
- Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth.
- Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
- Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
- Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
- I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!
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