Recipe of Quick The Real Deal: Osaka-Style Okonomiyaki
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect The Real Deal: Osaka-Style Okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Real Deal: Osaka-Style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Real Deal: Osaka-Style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Real Deal: Osaka-Style Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook The Real Deal: Osaka-Style Okonomiyaki using 11 ingredients and 10 steps. Here is how you cook it.
We eat this in our house all the time. It's much better than the okonomiyaki mix they sell at the supermarket!
The keys are to not use any water in the batter (just grated nagaimo and flour), and to incorporate air into the batter in order for it to have a crispy finish. If it is taking a long time to cook through to the middle, put a lid on the pan halfway through to steam-cook it without burning the surface. For 1 pancake. Recipe by Orau
Ingredients and spices that need to be Get to make The Real Deal: Osaka-Style Okonomiyaki:
- 150 grams ◆ Cabbage
- 45 grams ◆ Nagaimo yam
- 35 grams Plain white flour
- 2 bunches ◆ Green onion
- 1 ◆ Egg
- 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
- 1 tbsp plus Mentsuyu
- 2 slice Thinly sliced pork belly
- 1 dash Bonito flake powder
- 1 dash Tempura batter crumbs (tenkasu)
- 1 dash Oil
Steps to make The Real Deal: Osaka-Style Okonomiyaki
- Finely chop the cabbage and green onion.
- Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
- Grate the nagaimo yam.
- Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
- Put all the ◆ ingredients into the bowl.
- Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
- Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
- Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides.
- When both sides are browned and the pancake is cooked through, it's done.
- Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!
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