Recipe of Quick Puffed rice ball/ pori urundai
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Puffed rice ball/ pori urundai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Puffed rice ball/ pori urundai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice ball/ pori urundai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puffed rice ball/ pori urundai is #picnicrecipes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Puffed rice ball/ pori urundai using 2 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Puffed rice ball/ pori urundai:
- 4 cups Puffed rice , cleaned sifted 1/2 cup Jaggery
- 1/4 cup water
Steps to make Puffed rice ball/ pori urundai
- To begin with Heat a heavy bottom pan on medium heat. Slightly warm the puffed rice and keep it separately. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely.
Once it is done, use a strainer to remove any coarse particles from the jaggery. - Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil.
Once the jaggery is thickened. To check the consistency, add a drop of jaggery mixture in a little water you will get a ball texture. Now you can add the puffed rice - Turn off the heat when done, and set aside for a few minutes to cool.
Take a small portion of the mixture between oiled hands and shape it into a medium balls. Do this as soon as possible because the mixture will take it's shape and firm up when it cools down completely. - Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai or the Puffed Rice Balls in an airtight container.
While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to accomplish too much heavy cooking through the process.
So that is going to wrap it up for this special food Easiest Way to Make Ultimate Puffed rice ball/ pori urundai. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!