Recipe of Quick Pickled Japanese Daikon Radish with dry Apricot
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Pickled Japanese Daikon Radish with dry Apricot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pickled Japanese Daikon Radish with dry Apricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Japanese Daikon Radish with dry Apricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Pickled Japanese Daikon Radish with dry Apricot using 5 ingredients and 12 steps. Here is how you cook it.
This is my aunty’s recipe. Sweet and sour pickled Daikon with sweet apricot is so delicious ♡♡
Ingredients and spices that need to be Make ready to make Pickled Japanese Daikon Radish with dry Apricot:
- 1/2 Daikon Radish
- 6 dry apricot
- 10 cm dried Kombu (dried kelp)
- 1/2 cup sweet vinegar (rice vinegar 3:sugar 2)
- Zest of Yuzu lemon or lemon
Steps to make Pickled Japanese Daikon Radish with dry Apricot
- Peel Daikon skin.
- Slice very thin with slicer. I use 0.5mm thin blade.
- I cut 3cm of Daikon
- Put Kombu
- Put Yuzu zest and sweet vinegar.
- Stay more than 30 minuets until Daikon soften.
- Soak dry apricot in hot water.
- Cut apricot and roll it with Daikon Radish
- Put rolled Daikon
- Keep in refrigerator overnight.
- New Year first breakfast
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