Recipe of Perfect Glutinous rice ball in ginger water
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Glutinous rice ball in ginger water. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Glutinous rice ball in ginger water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous rice ball in ginger water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glutinous rice ball in ginger water is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Glutinous rice ball in ginger water estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Glutinous rice ball in ginger water using 8 ingredients and 8 steps. Here is how you cook it.
It is made to celebrate the winter festival which is normally at December on 22nd.
Ingredients and spices that need to be Get to make Glutinous rice ball in ginger water:
- 300 gr glutinous rice flour
- 150-200 ml water
- 1-2 drops Food coloring
- Ginger sugar syrup:
- 150 gr brown sugar
- 50 gr fresh ginger
- 300-400 ml water
- as needed Pandan leaves or vanilla essence or cinnamon stick
Instructions to make Glutinous rice ball in ginger water
- Mix the glutinous rice flour with little by little water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
- Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
- Transfer the balls into ice cold water to keep the chewiness.
- Enjoy the glutinous rice balls with ginger water.
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