Recipe of Perfect Gai Pad Prik Soba (Thai / Japanese chicken fusion)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Gai Pad Prik Soba (Thai / Japanese chicken fusion). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gai Pad Prik Soba (Thai / Japanese chicken fusion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gai Pad Prik Soba (Thai / Japanese chicken fusion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gai Pad Prik Soba (Thai / Japanese chicken fusion) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gai Pad Prik Soba (Thai / Japanese chicken fusion) using 11 ingredients and 6 steps. Here is how you cook that.
I had a great Thai dish in a restaurant I tried to recreate but didn’t have rice so added my favourite noodles to create this fusion dish
Ingredients and spices that need to be Make ready to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):
- 4 chicken breasts
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 1 green chilli
- 1 clove garlic
- 2 pack Choi
- 2 tsp Thai Chili paste (I got the one with fish sauce included)
- Dash soy sauce
- Dash fish sauce
- 3 bunches soba noodles
Steps to make Gai Pad Prik Soba (Thai / Japanese chicken fusion)
- Boil the noodles per packet instructions
- Chop all the vegetables
- In a hot pan heat the chilli paste and stir fry the sliced chicken breasts
- Add the vegetables stir fry. Finish with a dash of soy and fish sauce
- Drain and refresh the noodles in cold water and add to the stir fry
- Serve topped with pickled daikon
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