Recipe of Homemade ‘Tonkatsu’ Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade ‘Tonkatsu’ Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Tonkatsu’ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Tonkatsu’ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘Tonkatsu’ Sauce using 4 ingredients and 1 steps. Here is how you cook it.
‘Tonkatsu’ (Pork Cutlets) and ‘Chicken-katsu’ (Chicken Cutlets) are often served with ‘Tonkatsu’ Sauce. ‘Tonkatsu’ Sauces are available from some Asian grocery stores, but it you can’t find it, why don’t you make it.
‘Tonkatsu’ Sauce is quite sweet. I think it is a mix of some fruit chutney, tomato sauce, Worcestershire sauce, sugar and spices. It tastes like HP BBQ sauce.
Ingredients and spices that need to be Take to make ‘Tonkatsu’ Sauce:
- 2 tablespoons Tomato Ketchup
- 1 tablespoon Worcestershire (Lea & Perrins)
- 1-2 teaspoons Sugar
- 1-2 teaspoons Soy Sauce
Steps to make ‘Tonkatsu’ Sauce
- Combine all ingredients. You can add a small amount of Lemon Juice, Chutney, Mustard or grated Ginger for extra flavour.
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