Recipe of Favorite TKG, Japanese Egg Rice
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade TKG, Japanese Egg Rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from TKG, Japanese Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TKG, Japanese Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have TKG, Japanese Egg Rice using 3 ingredients and 4 steps. Here is how you can achieve that.
TKG, a.k.a. Tamago Kake Gohan, is the common quick food to eat. This time I made soy source soaked raw egg to make it special.
Ingredients and spices that need to be Get to make TKG, Japanese Egg Rice:
- 6 yolks
- 3 table spoon tick Soy source
- 1/2 table spoon Mirin (rice wine)
Instructions to make TKG, Japanese Egg Rice
- Separate egg into yolks
- Put soy source & mirin
- Put in the fridge for minimum 4 hours to maximum 5 days
- Eat with sushi rice, use seaweed and sesame for the topping.
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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade TKG, Japanese Egg Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!