Recipe of Favorite Teriyaki Chicken Mazegohan
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Teriyaki Chicken Mazegohan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Chicken Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Teriyaki Chicken Mazegohan using 10 ingredients and 5 steps. Here is how you can achieve that.
When I make a ‘Bento’ lunch for my family members, I often cook Teriyaki Chicken and I place it on the packed Rice. I often add Ginger to Teriyaki Sauce. This dish is actually exactly the same thing. I just cut Chicken into smaller pieces and I mixed the Teriyaki Chicken with freshly cooked Rice. It is absolutely delicious.
Ingredients and spices that need to be Take to make Teriyaki Chicken Mazegohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 1 teaspoon Oil *Today I used Sesame Oil
- 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
- Salt
- 1 small piece Ginger *OR 1 clove Garlic, grated
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- Toasted Nori, Spring Onion OR Toasted Sesame Seeds for topping
- Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional
Instructions to make Teriyaki Chicken Mazegohan
- Wash Rice and cook as normal.
- In a small bowl, combine grated Ginger (OR Garlic), Soy Sauce, Mirin and Sugar.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and lightly season with Salt. Add the sauce and cook for a few minute or until the sauce thickens.
- Pour the Chicken and the sauce over the cooked rice and mix to combine evenly.
- Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and your favourite topping. Today I added Toasted Nori.
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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Teriyaki Chicken Mazegohan. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!