Recipe of Award-winning Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce using 9 ingredients and 2 steps. Here is how you cook it.
I saved the tofu right before the eat-by date.
Remove the excess water from grated daikon radish.
Add ichimi or shichimi if you like. Recipe by jerrytomo
Ingredients and spices that need to be Get to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- 1 packet Tofu
- 10 cm Japanese leek
- 5 cm Daikon radish
- 400 ml ★ Dashi stock
- 1 tbsp ★ Soy sauce
- 1/2 tsp ★ Grated ginger
- 1 pinch ★ Salt
- 1 Katakuriko slurry
- 1 Ichimi spice or shichimi spice
Steps to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
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So that is going to wrap it up with this special food How to Prepare Speedy Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!