Recipe of Award-winning Cheese Rice ball
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Cheese Rice ball. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Rice ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Rice ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Rice ball is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheese Rice ball using 11 ingredients and 2 steps. Here is how you cook it.
#ricecontest
Make delicious crispy balls with rice & cheese
Ingredients and spices that need to be Make ready to make Cheese Rice ball:
- 1 cup boiled rice
- 2 breads
- 7-8 cubes Mozzarella Cheese
- 1 teaspoon red chilli
- to taste salt
- 1 teaspoon lemon juice
- as required Finely chopped coriander
- Few Finely chopped green chillies
- 1 spoonful maida
- 1 spoonful breadcrumbs
- as required Oil for frying
Instructions to make Cheese Rice ball
- First of all, mix rice, bread, salt, red chilli, chopped coriander and green chillies in a vessel and mash them well.
If you feel slightly tight then add a small spoon of water and knead it.
If you want to soak the bread a little and then it will make our mixture good.
Now make seven to eight balls of the prepared mixer and put one piece of cheese cube inside each ball and make it round. - Now prepare a thin solution by mixing one teaspoon of water in the maida and add a little salt to it.
Now heat the oil in a pan, deepen the prepared cheese balls in a round of maida wrap it in bread crumbs and fry it on medium flame till golden in hot oil.
Serve Hot Rice Cheese Balls with Sauce and Green Chutney
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