Recipe of Any-night-of-the-week Tempura Yellowfin Tuna
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Tempura Yellowfin Tuna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tempura Yellowfin Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura Yellowfin Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tempura Yellowfin Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tempura Yellowfin Tuna using 11 ingredients and 6 steps. Here is how you can achieve it.
Fish fillets are common ingredients for Tempura. If you use meaty fish fillets such as Yellowfin Tuna, you would better marinate the fillets first. Basic Tempura Batter can be used, but you don’t need much batter for this recipe. Today I introduce a new Tempura Batter that is made with Japanese mayonnaise.
Ingredients and spices that need to be Take to make Tempura Yellowfin Tuna:
- 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
- 1 small piece Ginger *grated
- 1 clove Garlic *grated
- 1 tablespoon Sake (Rice Wine)
- 1 tablespoon Soy Sauce
- 2 tablespoons Plain Flour
- <Tempura Batter>
- 1 tablespoon Potato Starch Flour
- 1/4 cup Plain Flour
- 1/4 cup Cold Water
- 1 tablespoon Japanese Mayonnaise
Instructions to make Tempura Yellowfin Tuna
- Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
- Heat Oil to 170°C to 180°C.
- Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
- Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
- Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
- *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to complete too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food How to Make Favorite Tempura Yellowfin Tuna. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!