How to Prepare Super Quick Homemade Japanese mushroom and chicken soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Japanese mushroom and chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese mushroom and chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese mushroom and chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you can achieve it.
This soup is from the north part of Japan. Specially for winter.
Ingredients and spices that need to be Take to make Japanese mushroom and chicken soup:
- 1 chicken leg
- 200-300 g Maitake mushroom
- 200-300 g shredded burdock (Gobou)
- 3 tablespoon soy sauce
- 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- 1500 ml water
Steps to make Japanese mushroom and chicken soup
- Cut chicken into small pieces and cook in 1500ml water.
- Shred burdock (Gobou) and drain in water for a while and wash.
- This is Maitake mushroom. And divide small pieces.
- Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
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