How to Prepare Speedy Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles using 7 ingredients and 5 steps. Here is how you cook that.
I had leftover heavy cream in the refrigerator.
I also happened to have frozen udon noodles in the freezer.
Since it was udon, I used Japanese flavoring ingredients, and it was surprisingly good!
If it's still firm after heating up in the microwave, it will separate in the pan.
Please adjust the amount of soy sauce as you like.
It's a one-pan meal, so less things to wash.
Spinach or bacon may be good additions.
You can jazz it up in many ways. Recipe by Ryo---ko
Ingredients and spices that need to be Take to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
- 3 servings Frozen udon noodles
- 1 dash Water
- 1 tsp Hon dashi Japanese stock granules
- 1 tbsp Soy sauce
- 100 ml Heavy cream
- 1 pinch Salt and pepper
- 1 pinch Black pepper (to finish on top)
Steps to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles
- Microwave the frozen noodles for 5 minutes until they start to separate.
- In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
- When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
- Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
- Sprinkle with the black pepper and enjoy!
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