How to Prepare Homemade Tonkatsu - Japanese Pork Schnitzel
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Tonkatsu - Japanese Pork Schnitzel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tonkatsu - Japanese Pork Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu - Japanese Pork Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tonkatsu - Japanese Pork Schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tonkatsu - Japanese Pork Schnitzel estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tonkatsu - Japanese Pork Schnitzel using 10 ingredients and 4 steps. Here is how you cook that.
One of the most traditional Japanese dishes and my favorite is Tonkatsu. It is also commonly known here in Uk for Katsu Curry, which is a curry rice with Tonkatsu.
The way how to make outside bread crumb crisp varies and every home and restaurants do differently.
Ingredients and spices that need to be Prepare to make Tonkatsu - Japanese Pork Schnitzel:
- 800 g pork shoulder
- 2 eggs
- Plain flour
- Panko bread crumb
- Salt and pepper
- Sunflower oil
- Side
- cabbages
- Tonkatsu sauce
- Karashi, a Japanese mustard
Instructions to make Tonkatsu - Japanese Pork Schnitzel
- Lightly salt and pepper first, slit in the meat, and pat the flour on top.
- Put into whisk eggs, then put Panko on top. You might want to repeat this process.
- Deep fry at 170-180 celsius for 5-6 min.
- Use Tonkatsu sauce and eat with a lot of cabbage and vegetables. Dip lightly with Karashi, a Japanese type mustard.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Tonkatsu - Japanese Pork Schnitzel. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!