How to Prepare Any-night-of-the-week ‘Okayu’ Japanese Rice Porridge
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate ‘Okayu’ Japanese Rice Porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Okayu’ Japanese Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Okayu’ Japanese Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Okayu’ Japanese Rice Porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have ‘Okayu’ Japanese Rice Porridge using 4 ingredients and 5 steps. Here is how you cook that.
When my husband is sick with a cold, he wants Chicken Soup. My children want something sweet such as Creme Caramel and Fruit Jelly. I am Japanese, and what I want when I am sick is definitely ‘Okayu’. It’s Japanese style Rice Porridge. It’s easy to digest, gentle to sore throat and weakened stomach, and very comforting. I am now writing down how I cook it, so that my husband and children can make if for me when I am sick.
Depending how sick the person is, the amount of Water can be increased or reduced. You can serve with 'Umeboshi' or salted vegetables.
Ingredients and spices that need to be Make ready to make ‘Okayu’ Japanese Rice Porridge:
- 1 cup Cooked Japanese Short Grain Rice *firmly packed
- 1 & 1/2 cups Water *Do not add anything else!
- Salt
- *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water
Instructions to make ‘Okayu’ Japanese Rice Porridge
- <Easiest Method>
Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps. - Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
- <Uncooked Rice Method>
Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water. - Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
- If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week ‘Okayu’ Japanese Rice Porridge. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!