How to Make Ultimate Okra, Natto, and Kimchi Rice Bowl
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Okra, Natto, and Kimchi Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okra, Natto, and Kimchi Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra, Natto, and Kimchi Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra, Natto, and Kimchi Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Okra, Natto, and Kimchi Rice Bowl using 9 ingredients and 5 steps. Here is how you cook it.
I'm not sure if this is a real recipe...it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. It's easy and delicous!
Prepare your soft-poached eggs in advance. The gochujang I used this time was a gift, and it was so good! By putting on this gochujang sauce the dish becomes so much tastier. Recipe by Yukanattsu
Ingredients and spices that need to be Prepare to make Okra, Natto, and Kimchi Rice Bowl:
- 2 bags Okra
- 3 packs Natto (fermented soy beans)
- 1 Kimchi
- 2 bowls Plain steamed rice
- 2 Soft-poached egg
- 1 Green onion
- 1 tsp ◎ Gochujang
- 1 tsp ◎ Soy sauce
- 1 tsp ◎ Mirin
Steps to make Okra, Natto, and Kimchi Rice Bowl
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Okra, Natto, and Kimchi Rice Bowl. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!