How to Make Ultimate Easy and Shiny Kabayaki Pacific Saury Rice Bowl

Easy and Shiny Kabayaki Pacific Saury Rice Bowl

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Easy and Shiny Kabayaki Pacific Saury Rice Bowl. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Shiny Kabayaki Pacific Saury Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Shiny Kabayaki Pacific Saury Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy and Shiny Kabayaki Pacific Saury Rice Bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

I made this for my boyfriend who loves meat and strong flavors, so that he'd enjoy eating fish too.

For the best results, don't skip the step where you take out all the bones even if it's a bit of a bother.
You can just have it as part of a regular meal with rice instead of turning it into a rice bowl. For 1 serving. Recipe by AyakoOOOOO

Ingredients and spices that need to be Make ready to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl:

  1. 1 Pacific saury
  2. 2 tbsp ☆ Cooking sake
  3. 1 dash ☆ Salt
  4. 2 tbsp ○ Sugar
  5. 2 tbsp ○ Mirin
  6. 2 tbsp ○ Soy sauce
  7. 1 tbsp ○ Cooking sake
  8. 1 an appropriate amount Katakuriko or joshinko
  9. 1 dash Vegetable oil
  10. 350 grams Plain cooked rice
  11. 1 Shiso leaves etc for garnish (if you have it)

Steps to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl

  1. Cook the rice. Remove the head and guts of the pacific saury, butterfly or filet and remove the small bones. Sprinkle with ☆ (cooking sake and salt).
  2. Heat some oil in a frying pan. Pat the pacific saury dry and coat with the katakuriko. Shake off the excess and fry with the flesh side down on the pan.
  3. When it has browned on one side, turn the mackerel over and fry the other side too.
  4. When both sides are nicely browned, add the ○ ingredients (sugar, mirin, soy sauce, cooking sake) bring to a slight simmer (so it's just bubbling) and cook so that the mackerel becomes thoroughly coated with the sauce.
  5. When the mackerel is shiny and brown, put some rice in a bowl and top with the fish.
  6. Pour over the sauce that's left in the frying pan, garnish with shiso leaves if you have them and it's done.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Recipe of Award-winning Easy and Shiny Kabayaki Pacific Saury Rice Bowl. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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